2 crispy poblano peppers stuffed with asadero and garlic, battered and fried, smothered with pork or veggie green chile verde, crema, and served with rice and beans
pioneer tossed Salad // 11
romaine, avocado, tomato, jack cheese, pumpkin seeds, choice of agave-lime vinaigrette or ranch
Chile Verde // c. 6 | b.8
* These items may be served raw or under cooked based on your specification, or contain raw or under cooked ingredients. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.